Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
$72.70
- Hardcover
288 pages
- Release Date
15 January 2008
Summary
For celebrity chef Bobby Flay’s far-reaching fan base and home cooks who are looking for bright, innovative flavors to liven up their dinner table.
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turn…
Book Details
| ISBN-13: | 9780307351418 |
|---|---|
| ISBN-10: | 0307351416 |
| Author: | Bobby Flay |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 15 January 2008 |
| Weight: | 1.23kg |
| Dimensions: | 261mm x 212mm x 25mm |
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About The Author
Bobby Flay
Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar’s Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak in 2006. He is also the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America Series and Throwdown with Bobby Flay. This is his seventh book.
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