Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook: A Cookbook
$91.87
- Hardcover
512 pages
- Release Date
1 January 2009
Summary
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s Cooking School, you get just that—a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed a…
Book Details
| ISBN-13: | 9780307396440 |
|---|---|
| ISBN-10: | 0307396444 |
| Author: | Martha Stewart |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 1 January 2009 |
| Weight: | 2.04kg |
| Dimensions: | 261mm x 211mm x 41mm |
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About The Author
Martha Stewart
MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information.
CAREY graduated from the Culinary Institute of America. In 1999, she joined MSLO, where she is food editor of Martha Stewart Living and a regular contributor to Everyday Food magazine. She is also one of the hosts of the PBS television show Everyday Food.
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