Martha Stewart's Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
$50.85
- Paperback
352 pages
- Release Date
2 January 2014
Summary
A one-stop resource for cakes–birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, wheth…
Book Details
| ISBN-13: | 9780307954343 |
|---|---|
| ISBN-10: | 030795434X |
| Author: | Stewart Living Magazine Martha |
| Publisher: | POTTER CLARKSON N |
| Imprint: | Clarkson Potter |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 2 January 2014 |
| Weight: | 1.03kg |
| Dimensions: | 232mm x 188mm x 23mm |
You Can Find This Book In
About The Author
Stewart Living Magazine Martha
Martha Stewart is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS. For more than twenty years, the food editors and chefs in the kitchens at Martha Stewart Living have produced dozens of bestselling cookbooks, including Martha Stewart’s Cooking School, Martha’s American Food, Martha Stewart’s Cupcakes, Everyday Food- Great Food Fast, and Power Foods.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.