Small Batch Baking for Chocolate Lovers by Debby Maugans - ISBN: 9780312612245
Paperback
Features over 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds.

Small Batch Baking for Chocolate Lovers

120 Recipes for Cookies, Cakes, Pies, Tarts, Muffins, & Scones

$34.65

  • Paperback

    432 pages

  • Release Date

    1 May 2011

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Summary

No one can resist the allure of home-made chocolate desserts - but when recipes yield a full dozen or more, we often eat more than just one or two. Acclaimed food writer Debby Maugans solves the problem by crafting irresistible recipes perfectly suited for two. Ideal for the single gal, small family, retiree, or bride-to-be, the book features over 120 cookie, cake, pie, tart, muffin and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds. There’s a dessert in this book…

Book Details

ISBN-13:9780312612245
ISBN-10:0312612249
Author:Debby Maugans
Publisher:Griffin Publishing
Imprint:Saint Martin's Griffin,U.S.
Format:Paperback
Number of Pages:432
Release Date:1 May 2011
Weight:499g
Dimensions:235mm x 185mm
What They're Saying

Critics Review

Small-batch baking…is liberating: with quick mixing, baking, and clean-up times.

“An excellent, crackerjack new book. Bring on the baby cakes.” –Marcel Desaulniers, author of Death by Chocolate, on Small-Batch Baking

“Small-batch baking…is liberating: with quick mixing, baking, and clean-up times.” –Publishers Weekly on Small-Batch Baking

“Here’s the perfect solution to dessert for you and that special someone.” –Holly Clegg, author of the Trim & Terrific cookbook series, on Small-Batch Baking

“Busy moms will certainly find the idea of small-batch cookies made from start to finish in minutes very appealing.” –Library Journal on Small-Batch Baking

About The Author

Debby Maugans

Debby Maugans has been a food writer and stylist for over 25 years, including a weekly Tables for Column for the Birmingham News. She developed recipes for Fannie Flagg’s popular Whistle Stop Cafe, and is the author of Small Batch Baking.

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