Brooklyn Rustic
Simple Food for Sophisticated Palates
$71.26
- Hardcover
320 pages
- Release Date
11 October 2016
Summary
Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulc…
Book Details
| ISBN-13: | 9780316380409 |
|---|---|
| ISBN-10: | 0316380407 |
| Author: | Bryan Calvert |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 11 October 2016 |
| Weight: | 1.35kg |
| Dimensions: | 42mm x 205mm x 261mm |
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Critics Review
PRAISE FOR BRYAN CALVERT AND JAMES RESTAURANT: “Quietly sophisticated… a Mom-and-Pop restaurant for the Alice Waters era.”– Frank Bruni. The New York Times
“A pioneer…unpretentious yet ambitious.”–Village Voice
“Brooklyn dining at its finest: understated but beautiful.”–Huffington Post
“This is a book many will find indispensable in their continually evolving journey to eat simply and creatively.”–Leite’s Culinaria
“Vibrant, inspired, gloriously photographed… the essence of rustic… A very pretty, very personal cookbook that will be equally at home on the coffee table or the kitchen counter.”–Atlanta Journal-Constitution
PRAISE FOR BRYAN CALVERT AND JAMES RESTAURANT:
“Calvert, who helped cement the borough’s culinary rep through seasonal American cooking at James, his Prospect Heights restaurant, expands on more than 125 recipes for homey but refined dishes such as melted romaine, and dulce de leche cheesecake with sea salt and caramelized apples, with essays explaining his cooking philosophy.”–Publishers Weekly
Bryan Calvert
Bryan Calvert opened James restaurant in 2008 in Prospect Heights, Brooklyn, after years of cooking in fine dining. His food quickly became synonymous with the new Brooklyn dining scene. Calvert is also a co-founder of Cecil & Merl, a national brand of artisanal home and kitchen goods.
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