The Ark of Taste
Delicious and Distinctive Foods That Define the United States
- Hardcover
304 pages
- Release Date
31 October 2023
Summary
The Ark of Taste is a living catalogue of our nation’s food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious.
Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you’ll learn about:
- Carolina Gold rice
- Wellfleet oysters
- Cherokee Purple tomatoes
- The Moon an…
Book Details
| ISBN-13: | 9780316477321 |
|---|---|
| ISBN-10: | 031647732X |
| Author: | David S. Shields, Giselle K. Lord, Slow Food USA |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 31 October 2023 |
| Weight: | 800g |
| Dimensions: | 234mm x 160mm x 30mm |
About The Author
David S. Shields
David S. Shields is the Carolina Distinguished Professor in the College of Arts and Science, University of South Carolina. He is the Chairman of the Carolina Gold Rice Foundation, chairs Slow Food’s Ark of Taste Committee of the South, and in 2018 was awarded Slow Food USA’s “Snail Blazer” award for Biodiversity. He is the author of The Culinarians, a James Beard Award finalist.
Giselle Kennedy Lord is the Slow Food USA director of communications and was named James Beard National Scholar Northwest in 2018. She has worked on farms around the world and can be found photographing rare ingredients on working farms, and in her own garden and kitchen.
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