Already Brilliant
Play to Your Strengths in Work and Life
$20.30
- Paperback
208 pages
- Release Date
27 March 2018
Summary
Do you want to achieve a long-held dream or reach a life-changing goal? That big promotion or fulfilling new job? That business you want to start? That exciting new life in the sun? That amazing idea you long to put into action? Are you held back by fears that you haven’t got what it takes?
You may not realise it but your personality, character, experiences, skills and even your personal circumstances are all fantastic tools and assets which you can use to create the life and career y…
Book Details
| ISBN-13: | 9780349417349 |
|---|---|
| ISBN-10: | 0349417342 |
| Author: | Rachel Bridge |
| Publisher: | Little, Brown Book Group |
| Imprint: | Piatkus Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 27 March 2018 |
| Weight: | 278g |
| Dimensions: | 234mm x 157mm x 18mm |
What They're Saying
Critics Review
Setting up a successful business is a daunting task for any entrepreneur. Many fail at the first attempt and need encouragement to get back out there. How to Make a Million before Lunch gives you that encouragement in practical steps to help start, build and manage a business. Read it. Take the leap, but remember try to have fun along the way!
Becoming an entrepreneur is one of the most exciting things anyone can do and this book should be on the bookshelf of anyone who dreams of running their own business. Rachel Bridge has written a practical guide to maximising your chances of success in a very clear and informative way. An essential book for every budding entrepreneurAbout The Author
Rachel Bridge
Rachel Bridge is the author of six books, a journalist for The Times and The Telegraph, and a motivational speaker specialising in business, personal development and entrepreneurship. She has performed at the Edinburgh Fringe Festival twice and runs workshops for entrepreneurs and small business owners all over the UK.
Bridge holds an MA (Hons) degree in Economics from Cambridge University and has worked in Australia and France.
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