Ghost Chilli by Nikkitha Bakshani - ISBN: 9780349727509
Hardcover
Searching for honest connections and escaping hidden family secrets.

Ghost Chilli

'Full of human comedy' (Lucie Elven)

$48.74

  • Hardcover

    288 pages

  • Release Date

    15 October 2024

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Summary

WINNER OF A COSMOPOLITAN BOOK AWARD FOR MOST RELATABLE READ 2024

SHORTLISTED FOR THE BOOKSELLER’S NEW ADULT FICTION PRIZE

A rich coming-of-age story full of punchy and astute observations about everyday relationshipsCOSMPOLITAN

A kaleidoscopically detailed novel of twenty-first century life, full of human comedy, which finds richness in the quotidian, ephemeral, and overlooked’ LUCIE ELVEN…

Book Details

ISBN-13:9780349727509
ISBN-10:0349727503
Author:Nikkitha Bakshani
Publisher:Little, Brown Book Group
Imprint:Fleet
Format:Hardcover
Number of Pages:288
Release Date:15 October 2024
Weight:512g
Dimensions:234mm x 160mm x 32mm
What They're Saying

Critics Review

A rich coming-of-age story full of punchy and astute observations about everyday relationships * Cosmopolitan, Most Relatable Read Award *
A kaleidoscopically detailed novel of twenty-first century life, full of human comedy, which finds richness in the quotidian, ephemeral, and overlooked. Both deeply moving and wonderful company – Lucie Elven
Nikkitha Bakshani’s debut novel is by turns witty, compassionate, and toe-curling. An incredibly astute and propulsive writing of modern relationships, familial, platonic and romantic, Ghost Chilli depicts with honesty and humour the gulf between what we actually say, and what we’d like to, and the shadow our history casts over how we want to be. – Susannah Dickey
Exquisite, forensic and tender. Muskan is a heroine like no other, a connoisseur of appetites, self and how we survive each other. This book gently brûléed my heart – Doreen Cunningham
Ghost Chilli is enjoyably bittersweet, a black comedy that conjures the turbulent twenties in all their isolation and shame * Telegraph *

About The Author

Nikkitha Bakshani

Nikkitha Bakshani is an American writer based in London. Before getting an MA in Creative & Life Writing from Goldsmiths, she was an editor at New York-based publication Food52. She has also worked at the Paris Review, Departures, the Village Voice, and The Week. She’s been a Contributing Editor to The Morning News since 2013. Her writing has appeared online at all the aforementioned publications as well as Eater, The Baffler, Vice, and more.

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