QUESO!
Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]
$34.61
- Hardcover
144 pages
- Release Date
15 October 2017
Summary
A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, “the Homesick Texan.“A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, “the Homesick Texan.“Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and acce…
Book Details
| ISBN-13: | 9780399579516 |
|---|---|
| ISBN-10: | 0399579516 |
| Author: | Lisa Fain |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 15 October 2017 |
| Weight: | 499g |
| Dimensions: | 210mm x 185mm x 16mm |
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What They're Saying
Critics Review
“I can’t think of a better person than Lisa Fain to take us through the history of mouthwatering chile con queso. Her sense of humor, her knack for storytelling, and her irresistible recipes will make your life a better one—by filling it with queso!” —Pati Jinich, chef, cookbook author, and host of PBS’s Pati’s Mexican Table
About The Author
Lisa Fain
LISA FAIN is a seventh-generation Texan. When she’s not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan. Author of The Homesick Texan’s Family Table and The Homesick Texan Cookbook, Lisa is recognized as a queso authority by Food + Wine, Saveur, and The Dallas Morning News.
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