Food52 Simply Genius
Recipes for Beginners, Busy Cooks & Curious People
$67.64
- Hardcover
288 pages
- Release Date
15 November 2022
Summary
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.
IACP AWARD WINNER ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS ONE OF THE BEST COOKBOOKS OF THE YEAR - Los Angeles Times, Epicurious
There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their e…
Book Details
| ISBN-13: | 9780399582943 |
|---|---|
| ISBN-10: | 0399582940 |
| Author: | Kristen Miglore, Amanda Hesser |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 15 November 2022 |
| Weight: | 1.33kg |
| Dimensions: | 35mm x 263mm x 247mm |
| Series: | Food52 Works |
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What They're Saying
Critics Review
“This extensive guide will inspire home cooks of all levels.” –Publishers Weekly
“Food52 founding editor Kristen Miglore taps experts like Samin Nosrat and Dr. Jessica B. Harris to uncover ingenious time-saving tricks and simplifying tips, guaranteeing that even the most novice home cook can turn out rewarding meals with minimal stress.”—Epicurious “Iconic, dependable recipes that teach.”—Jenny Rosenstrach, Dinner: A Love Story “We know we can expect genius recipes, tips, and words of encouragement from Miglore, the genius behind ‘Genius Recipes’ and ‘Genius Desserts’—two cookbooks that have changed the way that I cook at home. They are approachable and filled with helpful tips and words of encouragement for experienced and beginner cooks alike.”—Simply Recipes“This is precisely the sort of practical cooking advice for which Miglore is famous … it’s almost scrapbook-like, littered with arrows and circles and the sort of margin notes you might have scrawled yourself at the edge of a recipe card, back when recipe cards were more than vintage relics.”—Taste Cooking“The 100 simple yet craveable recipes in this collection … feature the same caliber of chefs as her award-winning ‘Genius’ series—think Jacques Pepin, Samin Nosrat and Andrea Nguyen — but the focus is on building confidence, saving time and breaking rules.”—San Jose Mercury News“This extensive guide will inspire home cooks of all levels.”—Publishers Weekly
About The Author
Kristen Miglore
Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52’s Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner.
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