State of the Onion
- Paperback
336 pages
- Release Date
2 January 2008
Summary
Introducing White House Assistant Chef Olivia Paras, who is rising—and sleuthing—to the top.
Includes recipes for a complete presidential menu!
Never let them see you sweat—that’s White House Assistant Chef Olivia Paras’s motto, which is pretty hard to honor in the most important kitchen in the world. She’s hell-bent on earning her dream job, Executive Chef. There’s just one thing—her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
Book Details
| ISBN-13: | 9780425218693 |
|---|---|
| ISBN-10: | 0425218694 |
| Author: | Julie Hyzy |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Penguin USA |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 2 January 2008 |
| Weight: | 187g |
| Dimensions: | 171mm x 106mm x 23mm |
| Series: | A White House Chef Mystery |
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About The Author
Julie Hyzy
New York Times bestselling author Julie Hyzy writes both the White House Chef Mysteries and the Manor House Mysteries for Berkley Prime Crime and has won the Anthony Award and the Barry Award for her work. A native Chicagoan, she thoroughly enjoys researching her books, especially when traveling to exciting new places is involved.
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