Hail to the Chef
- Paperback
336 pages
- Release Date
2 December 2008
Summary
White House executive chef Ollie Paras has to put her own interests on the back burner when a kindly electrician is electrocuted to death, and the First Lady’s nephew dies in an apparent suicide less than 24 hours after cleaning shrimp with Ollie. Ollie suspects something fishy is going on. She’ll have to watch her back—and find a killer unlikely to be pardoned.
Book Details
| ISBN-13: | 9780425224991 |
|---|---|
| ISBN-10: | 0425224996 |
| Author: | Julie Hyzy |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Penguin USA |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 2 December 2008 |
| Weight: | 181g |
| Dimensions: | 171mm x 106mm x 22mm |
| Series: | A White House Chef Mystery |
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What They're Saying
Critics Review
“a special savor that will make you hungry for more!” – Susan Wittig Albert“Compulsively readable…full of juicy behind-the-Oval Office details.”“Pulse-pounding action, an appealing heroine, and the inner workings of the White House Kitchen.” – Carolyn HartThe new White House Chef Mystery, from “the Margaret Truman of the culinary mystery” – Nancy Fairbanks
About The Author
Julie Hyzy
New York Times bestselling author Julie Hyzy writes both the White House Chef Mysteries and the Manor House Mysteries for Berkley Prime Crime and has won the Anthony Award and the Barry Award for her work. A native Chicagoan, she thoroughly enjoys researching her books, especially when traveling to exciting new places is involved.
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