Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours: A Cookbook
- Paperback
288 pages
- Release Date
15 June 2013
Summary
Chef Rob Rainford takes grilling to a whole new level–with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
For Rob, grilling is about entertaining. It’s about gathering friends and family together and spending time cooking and eating outdoors. It’s also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before …
- 20 international menus, suitable for…
Book Details
| ISBN-13: | 9780449015636 |
|---|---|
| ISBN-10: | 0449015637 |
| Author: | Rob Rainford |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 15 June 2013 |
| Weight: | 1.06kg |
| Dimensions: | 275mm x 219mm x 18mm |
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What They're Saying
Critics Review
“Chef Rob Rainford was definitely ‘born to grill’! There is a unique method behind his barbeque artistry—he makes fire dance and food sing, with smoky deliciousness.” —Ted Reader, author of Beerlicious: The Art of Grillin’ and Chillin’ “Amazing! Rainford has outdone himself with this collection of recipes.” —Ray “Dr. BBQ” Lampe, author of Slow Fire
About The Author
Rob Rainford
Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has taken him all over the world. Rob was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia), and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in this book. Rob has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill. He lives in Toronto with his wife and two daughters.
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