Death in Four Courses
A Key West Food Critic Mystery
$16.98
- Paperback
320 pages
- Release Date
23 September 2015
Summary
As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder….
The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few…
Book Details
| ISBN-13: | 9780451237835 |
|---|---|
| ISBN-10: | 0451237838 |
| Author: | Lucy Burdette |
| Publisher: | Penguin Putnam Inc |
| Imprint: | New American Library |
| Format: | Paperback |
| Number of Pages: | 320 |
| Edition: | 2nd |
| Release Date: | 23 September 2015 |
| Weight: | 176g |
| Dimensions: | 19mm x 105mm x 169mm |
| Series: | Key West Food Critic |
| Audience Age: | 18 |
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Critics Review
“What fun! Lucy Burdette writes evocatively about Key West and food–a winning combination. I can’t wait for the next entry in this charming series.”–“New York Times” bestselling author Diane Mott Davis
“The victim may not be coming back for seconds, but readers certainly will!”–Julie Hyzy, national bestselling author of the White House Chef mysteries and Manor House mysteries
Lucy Burdette
Clinical psychologist Roberta Isleib, AKA Lucy Burdette, has had eight previous mysteries published. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. Her story “The Itinerary,” under the Roberta Isleib name, was selected for inclusion in The Rich and the Dead, an MWA anthology edited by Nelson DeMille. She is a past president of Sisters in Crime.
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