Roadfood, 10th Edition
An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
$49.19
- Paperback
464 pages
- Release Date
15 March 2017
Summary
The 40th anniversary edition of Roadfood, Jane Stern and Michael Stern’s indispensable guide to 1,000 of America’s best local eateries along highways and back roads, now with 20 percent new material, including nearly 200 new listings, as well as a brand new design.
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an …
Book Details
| ISBN-13: | 9780451496195 |
|---|---|
| ISBN-10: | 0451496191 |
| Author: | Jane Stern, Michael Stern |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Paperback |
| Number of Pages: | 464 |
| Release Date: | 15 March 2017 |
| Weight: | 680g |
| Dimensions: | 230mm x 186mm x 26mm |
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What They're Saying
Critics Review
“Praised by the Splendid Table, Gourmet, and original American gourmand James Beard, the book is both food guide and anthropological exploration of America’s mostly rural foodways. It’s also…an extremely compelling argument to plan a road trip across a region or even the country. If you don’t already own a copy, or if yours is more than a decade old, now’s the time to put this in your shopping cart.”
–Eater
About The Author
Jane Stern
JANE and MICHAEL STERN are the authors of more than twenty books about America. Their Roadfood column for Gourmet has won three James Beard Awards. Their Roadfood segments appear regularly on the Television Food Network. Also regular contributors to NPR’s “The Splendid Table,” the Sterns live in West Redding, Connecticut.
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