Harriet Roth's Cholesterol Control Cookbook
Lose Weight and Lower Your Cholesterol !
$39.75
- Paperback
432 pages
- Release Date
4 June 2008
Summary
The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipesIf you’re feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic’s Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lun…
Book Details
| ISBN-13: | 9780452289680 |
|---|---|
| ISBN-10: | 0452289688 |
| Author: | Harriet Roth |
| Publisher: | Plume |
| Imprint: | Plume |
| Format: | Paperback |
| Number of Pages: | 432 |
| Edition: | 2nd |
| Release Date: | 4 June 2008 |
| Weight: | 376g |
| Dimensions: | 216mm x 140mm x 25mm |
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What They're Saying
Critics Review
“Easy-to-understand information about cholesterol and how to control its presence in one’s diet. Also discussed are dietary fiber and how this affects cholesterol; weight reduction and maintenance; and cholesterol-lowering drugs sometimes prescribed when dieting proves insufficient… Providing more than 250 recipes and 200 meal plans, she shows, moreover, that low-cholesterol cooking need not be uninspired.”—Publishers Weekly
“Roth does an exemplary job.”—The Washington Post
“Combines the knowledge of an experienced nutritionist with the talent of a skilled chef.”—David S. Sobel, M.D., regional director of Patient Education and Health Promotion, Kaiser Permanente Medical Care Program
About The Author
Harriet Roth
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth’s Cholesterol Control Cookbook. She lives in Los Angeles, California.
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