One Continuous Picnic
A Gastronomic History of Australia
$47.08
- Paperback
368 pages
- Release Date
1 March 2007
Summary
A frequently acclaimed Australian classic on the history of eating in Australia. It now contains a major new section on developments over the past quarter-century.2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia.Until recently, historians have tended …
Book Details
| ISBN-13: | 9780522853230 |
|---|---|
| ISBN-10: | 0522853234 |
| Author: | Michael Symons |
| Publisher: | Melbourne University Press |
| Imprint: | Melbourne University Press |
| Format: | Paperback |
| Number of Pages: | 368 |
| Edition: | 1st |
| Release Date: | 1 March 2007 |
| Weight: | 500g |
| Dimensions: | 233mm x 159mm x 31mm |
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About The Author
Michael Symons
Michael Symons was born in Adelaide in 1945, and was educated there and in Hobart before completing a science degree at Sydney University. He has been a journalist on the Sydney Morning Herald, worked for the ABC and was a partner in an Adelaide restaurant for 15 years. He has a PhD in the sociology of cuisine from Flinders University. His other books include A Shared Table and The Pudding that Took a Thousand Cooks.
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