Charcoal
New Ways to Cook With Fire
$54.75
- Hardcover
256 pages
- Release Date
14 May 2019
Summary
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.
Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Melisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family—backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin present…
Book Details
| ISBN-13: | 9780525534792 |
|---|---|
| ISBN-10: | 0525534792 |
| Author: | JoAnn Cianciulli, Josiah Citrin |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 14 May 2019 |
| Weight: | 890g |
| Dimensions: | 238mm x 196mm |
About The Author
JoAnn Cianciulli
Josiah Citrin is a respected restaurateur and a fixture of the Los Angeles gourmet dining scene, with more than twenty-five years of experience. He is a two-star Michelin chef and the owner of Santa Monica’s highly acclaimed Melisse, Charcoal Venice, Openaire at The Line Hotel in Koreatown, and Dave’s Doghouse at Staples Center in Downtown Los Angeles. He has appeared as a guest judge on Hell’s Kitchen and Top Chef Junior, in addition to being featured on PBS’ The Mind of a Chef. His culinary philosophy, “In Pursuit of Excellence,” sets the standard for all of his restaurant concepts, whether fine-dining or casual.
JoAnn Cianciulli is known as one of the food industry’s top insiders. A pioneer in her field, JoAnn has written a dozen cookbooks, most recently the acclaimed L.A’s Original Farmers Market Cookbook and Crossroads. As culinary producer, her television credits include Top Chef, Master Chef, Recipe Rehab and the Next Iron Chef. JoAnn lives in Los Angeles.
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