Taste Buds
A Field Guide to Cooking and Baking with Flowers
$52.75
- Hardcover
224 pages
- Release Date
4 June 2024
Summary
An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you’ll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways.
“Cooking with flowers is something we’ve heard about before, but this book takes the concept to new levels.” -Local Gardener Canada
Many garden-variety flowers are not only lovely to look at, they’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham—ga…
Book Details
| ISBN-13: | 9780525612193 |
|---|---|
| ISBN-10: | 052561219X |
| Author: | Nikki Fotheringham |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 4 June 2024 |
| Weight: | 1.06kg |
| Dimensions: | 186mm x 238mm |
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Critics Review
“For anyone who ever dreamed of being a flower fairy in the summertime, Taste Buds: A Field Guide to Cooking and Baking with Flowers is a gorgeous and whimsical cookbook and flower guide.”
—Foodism TO
“For Nikki Fotheringham, edible flowers are much more than just a garnish – the Ontario-based author forages and cultivates a meadow full of them for use in her creative dishes… Her new cookbook, Taste Buds: A Field Guide to Cooking and Baking with Flowers, is a collection of recipes that feature edible flowers in unique and delicious ways – from sweet desserts to cocktails and savoury dishes.”
—ELLE Gourmet
“As grown-ups we don’t spend quite enough time stopping to smell the flowers in summer, never mind cooking with them, and if we are lucky enough to dine in a suitable establishment, it’s lovely to see it when flowers grace our plates. Taste Buds is smartly organized by flower letting your garden take you where it may. Cocktails, pesto, breads, soups, and desserts are all covered here.”
—Culinaire
“When Taste Buds came across our desks at Harrowsmith, we couldn’t imagine a better book for our readers than one that combines a love of gardening with a passion for cooking.”
—Harrowsmith Magazine
Nikki Fotheringham
NIKKI FOTHERINGHAM lives in the woods in central Ontario with her husband and a very bad dog. She grows flowers in the meadow, turning them into beautiful edible products that she sells in the small farm store in her backyard. She owns the community newspaper that serves the dreamy rural village of Warkworth, population 700. When she’s not in the garden, she’s in her kitchen, brewing up new recipes made from foraged local ingredients and (of course) flowers! Nikki has written several cookbooks.
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