Done Right
Heartfelt Recipes from a Life in Restaurants
$55.12
- Hardcover
304 pages
- Release Date
27 October 2026
Summary
A NATIONAL BESTSELLER
A love letter to food, family, and the restaurants that shape us—from the streets of Paris to Toronto kitchens—by restaurateur and acclaimed chef Teo Paul.
In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto’s Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restaurants—Union, Côté de Boeuf, Heart’s T…
Book Details
| ISBN-13: | 9780525613053 |
|---|---|
| ISBN-10: | 0525613056 |
| Author: | Paul Teo |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 27 October 2026 |
| Weight: | 567g |
| Dimensions: | 186mm x 262mm |
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Critics Review
“I’ve known Teo for two decades. He has always been that diamond in the rough and his restaurants shine so bright. His love of food and space have always inspired me. Now people all over the world can see how it’s done properly.”
—Matty Matheson
“Despite building a small empire of beloved French restaurants and bistros in southern Ontario over the past 15 years, Teo Paul hasn’t cultivated much of a public profile—until now. Learn the basics of bistro classics from côte de boeuf to tarte tatin and get the recipe for a city-famous sticky toffee pudding.”
—Chatelaine
“In the cookbook, Teo shares more than 70 soul-satisfying recipes from Union and Côte de Boeuf, his French restaurants in Toronto, Le Tambour Tavern, his Parisian steak house in Hamilton, and Heart’s Tavern and Bar, his laid-back spot in Kimberley, Ont.”
—House & Home
Paul Teo
Teo Paul is the acclaimed chef and owner behind four celebrated restaurants: Union, C te de Boeuf, Heart’s Tavern, and Le Tambour. After honing his craft in Paris and Piedmont, Teo returned home to Toronto, where Union became a defining landmark of the Ossington dining scene. His restaurants have been featured in The Globe and Mail, Toronto Life, Toronto Star, NOW magazine, Canada’s 100 Best, and the Michelin Guide.
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