Food Unwrapped
Lifting the Lid on How Our Food Is Really Produced
$38.34
- Paperback
240 pages
- Release Date
2 March 2015
Summary
Companion to the primetime Channel 4 series, Food Unwrapped, that lifts the lid on how our food is really produced.
- Is a glass of red wine a day actually good for you?
- Do free-range eggs really taste better?
- How does coffee become decaffeinated?
- What exactly is ‘formed’ ham?
- And what on earth is processed cheese?
More often than not, we work our way around the supermarket and throw items into our trolley without a second thought…
Book Details
| ISBN-13: | 9780593073612 |
|---|---|
| ISBN-10: | 0593073614 |
| Author: | Daniel Tapper |
| Publisher: | Transworld Publishers Ltd |
| Imprint: | Bantam Press |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 2 March 2015 |
| Weight: | 316g |
| Dimensions: | 234mm x 153mm x 17mm |
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About The Author
Daniel Tapper
Daniel Tapper is an award-winning editor and full-time food writer. As staff writer for Waitrose Kitchen, Daniel wrote the popular feature, The Intrepid Foodie, which examined the provenance, social significance and modes of manufacture of individual ingredients and food products. In 2010, Daniel founded and edited an award-winning magazine, Bread and Butter, dedicated to artisanal British food and drink. He is the co-founder of Something About Food. Daniel has contributed to the Guardian and other publications on issues associated with food, farming, brewing and dining.
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