Black-Eyed Peas And Hoghead Cheese
A Story of Food, Family, and Freedom
$32.99
- Hardcover
40 pages
- Release Date
27 September 2022
Summary
A little girl helping her grandmother prepare a holiday meal learns about the origins of soul food in this powerful picture book that celebrates African American cuisine and identity from an award-winning author.
“Know what I like most about Grandma’s kitchen? More than jambalaya? More than sweet potato pie? Even more than pralines? Grandma’s stories! Every meal Grandma cooks comes with a story. What will today’s story be?”
While visiting her grandma in Louisiana, nine-year-ol…
Book Details
| ISBN-13: | 9780593486146 |
|---|---|
| ISBN-10: | 0593486145 |
| Author: | Glenda Armand, Steffi Walthall |
| Publisher: | Random House USA Inc |
| Imprint: | Crown Books for Young Readers |
| Format: | Hardcover |
| Number of Pages: | 40 |
| Release Date: | 27 September 2022 |
| Weight: | 567g |
| Dimensions: | 254mm x 254mm |
| Audience Age: | 4-8 |
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Glenda Armand
Glenda Armand has had a long career as a teacher and school librarian. She now devotes her time to writing historical fiction and picture-book biographies. She is the author of several books, including All Aboard the Schooltrain, Black-Eyed Peas and Hoghead Cheese, and Down on the Bayou. Glenda also cowrote the Texas Bluebonnet Award-winning Ice Cream Man: How Augustus Jackson Made a Sweet Treat Better with Kim Freeman. Glenda was born in New Orleans and grew up in Los Angeles, eating seafood gumbo with a dollop of potato salad on the side.
Steffi Walthall lives in Sterling, Virginia, and is heavily inspired by mythology, history, film, and science fiction. When working she focuses on crafting a diverse range of characters and unique stories. Steffi is the illustrator of Moving Forward by Chris Barton and Aint’t Gonna Let Nobody Turn Me Round by Kathleen J. Kirkwood. In her free time, you can find her listening to Dungeons & Dragons podcasts or playing video games (badly).
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