A Very Vegan Christmas
Plant-based recipes for celebrating in style
$36.00
- Hardcover
176 pages
- Release Date
12 September 2023
Summary
Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season.
Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love.
Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebrat…
Book Details
| ISBN-13: | 9780600638032 |
|---|---|
| ISBN-10: | 0600638030 |
| Author: | Sam Dixon |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 12 September 2023 |
| Weight: | 520g |
| Dimensions: | 214mm x 156mm x 18mm |
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About The Author
Sam Dixon
Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.
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