Freezer Cocktails
75 cocktails that are ready when you are
$30.05
- Hardcover
192 pages
- Release Date
26 August 2025
Summary
‘One of the best cookbooks of the summer season’ Forbes
This ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.
There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to our favourite cocktail that’s at the ready whenever we want it. Pour. Sip. Simple!
Build your drinks in batches right in the spirit bottle, th…
Book Details
| ISBN-13: | 9780600639046 |
|---|---|
| ISBN-10: | 0600639045 |
| Author: | J.M. Hirsch |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 26 August 2025 |
| Weight: | 551g |
| Dimensions: | 212mm x 154mm x 20mm |
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About The Author
J.M. Hirsch
J. M. Hirsch is a James Beard Award-winning food, drink and travel writer. He is editorial director of Christopher Kimball’s Milk Street, a Boston-based food media company with a popular print magazine, award-winning cookbooks and public television and radio shows that reach millions of viewers and listeners. His previous cookbooks include Pour Me Another; Shake Strain Done; High Flavor, Low Labor; and Beating the Lunchbox Blues. He is the former national food editor for The Associated Press and lives in New Hampshire with his son, husband and two cats.
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