The Inn at Little Washington Cookbook by Patrick O'Connell - ISBN: 9780679447368
Hardcover
Elevate everyday ingredients with Michelin star recipes from a Virginia inn.

The Inn at Little Washington Cookbook

A Consuming Passion

$94.73

  • Hardcover

    208 pages

  • Release Date

    15 January 1997

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Summary

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington.

Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 3…

Book Details

ISBN-13:9780679447368
ISBN-10:0679447369
Author:Patrick O'Connell
Publisher:Random House USA Inc
Imprint:Random House USA Inc
Format:Hardcover
Number of Pages:208
Edition:1st
Release Date:15 January 1997
Weight:1.42kg
Dimensions:300mm x 239mm x 23mm
About The Author

Patrick O'Connell

A native of Washington D.C., Patrick O’Connell began his culinary career at the age of fifteen, working in a neighborhood restaurant after school. As a drama student at Catholic University of America, he financed his education working as a waiter. In 1972, together with Reinhardt Lynch, O’Connell began a catering enterprise in the Shenandoah Valley that eventually evolved into The Inn at Little Washington.

A member of the prestigious Paris-based Relais and Chateau Association, The Inn received the first perfect score in the history of the Zagat rating system. The James Beard Awards named Patrick O’Connell Best Chef of the Mid-Atlantic region in 1993 and selected The Inn at Little Washington as Restaurant of the Year. O’Connell was one of the original inductees into “Who’s Who of Food and Beverage in America.” He lives in Washington, Virginia.

Tim Turner is a preeminent food photographer. His previous books include Charlie Trotter’s and Vegetables also by Charlie Trotter. His photographs have appeared in Food and Wine, Bon Appetit and Ladies’ Home Journal, among other publications, as well as numerous advertisements.

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