Chez Panisse Desserts
A Cookbook
$44.23
- Paperback
352 pages
- Release Date
21 April 1995
Summary
“This is a very special cookbook… . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tastes. Her desserts are restrained-yet exotic and wild. They leave you charmed, surprised, and satisfied.” - Alice Waters, from the Preface
“Lindsey Shere’s desserts are poetic and beautiful… . She is a genius at the creation of subtle flavors and aromas.” - Elizabeth David
Lindsey Sher…
Book Details
| ISBN-13: | 9780679755715 |
|---|---|
| ISBN-10: | 0679755713 |
| Author: | Lindsey R. Shere |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 21 April 1995 |
| Weight: | 442g |
| Dimensions: | 229mm x 180mm x 23mm |
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About The Author
Lindsey R. Shere
Lindsey R. Shere is a retired pastry chef living in Sonoma County. She graduated from the University of California, Berkeley, after studying French language, literature, and political history. In 1971 she and Alice Waters collaborated to open the restaurant Chez Panisse, where she worked as a celebrated pastry chef until her retirement in 1998. Shere was named Pastry Chef of the Year by the James Beard Foundation in 1993.
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