Flavour
Eat What You Love
$64.73
- Hardcover
368 pages
- Release Date
19 September 2016
Summary
Ruby Tandoh’s new book brings us over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first.
Over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.
Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachab…
Book Details
| ISBN-13: | 9780701189327 |
|---|---|
| ISBN-10: | 0701189320 |
| Author: | Ruby Tandoh |
| Publisher: | Vintage Publishing |
| Imprint: | Chatto & Windus |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 19 September 2016 |
| Weight: | 1.18kg |
| Dimensions: | 32mm x 184mm x 247mm |
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Critics Review
“Every day, every budget and every taste in an enticing cookbook… Giving even humble foodstuffs space to shine, It helps you follow your craving.” - - Bookseller
Every day, every budget and every taste in an enticing cookbook… Giving even humble foodstuffs space to shine, It helps you follow your craving. * Bookseller *
One of the more thoughtful food writers to emerge from the small screen in recent years… Ruby’s approach to food and cooking is refreshingly down to earth… newbies and the budget-conscious are well served by Ruby’s sensible list of essential kitchen kit and sound advice. – Susan Low * Delicious *
Yum. * Heat *
Ruby Tandoh
Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published in 2014. She spends her time in Southend-on-Sea cooking, eating and watching Take Me Out. She can be found at @rubytandoh
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