Pressure Cooking Properly Explained
Save time and money with your pressure cooker
$29.73
- Paperback
160 pages
- Release Date
20 September 2007
Summary
Whether you’ve just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electric…
Book Details
| ISBN-13: | 9780716022329 |
|---|---|
| ISBN-10: | 071602232X |
| Author: | Dianne Page |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 20 September 2007 |
| Weight: | 118g |
| Dimensions: | 196mm x 132mm x 11mm |
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Critics Review
At last an ‘English’ pressure cooker recipe book… equally good for people new to pressure cooking as well as the ‘old hands’ and full of good recipes.– Amazon.co.uk
At last an ‘English’ pressure cooker recipe book… equally good for people new to pressure cooking as well as the ‘old hands’ and full of good recipes. - Amazon.co.uk
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