Traditional Country Preserving
From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
- Paperback
224 pages
- Release Date
18 September 2014
Summary
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Book Details
| ISBN-13: | 9780716023715 |
|---|---|
| ISBN-10: | 0716023717 |
| Author: | Diana Peacock |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 18 September 2014 |
| Weight: | 166g |
| Dimensions: | 197mm x 134mm x 16mm |
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What They're Saying
Critics Review
’?
simple, inexpensive recipes that ensure you eat well every day. - The Good Life Press
About The Author
Diana Peacock
Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma s ways for Modern Days.
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