Nadiya's British Food Adventure
Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat
$52.47
- Hardcover
288 pages
- Release Date
17 July 2017
Summary
Britain’s favourite Bake Off winner now has her own primetime BBC2 cookery series and companion recipe book.
Nadiya Hussain, winner of 2015’s Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food.
Inspired by her journey, Nadiya has devised over 120 easy…
Book Details
| ISBN-13: | 9780718187668 |
|---|---|
| ISBN-10: | 0718187660 |
| Author: | Nadiya Hussain |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 17 July 2017 |
| Weight: | 1.13kg |
| Dimensions: | 251mm x 195mm x 26mm |
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What They're Saying
Critics Review
She baked her way into our hearts and hasn’t stopped since … The cookbook charts her love affair with British food
She baked her way into our hearts and hasn’t stopped since … The cookbook charts her love affair with British food * Prima *Nadiya’s British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times *The best kind of cookbook … you can read it like a novel * The Times *
About The Author
Nadiya Hussain
Nadiya won 2015’s Great British Bake Off, capturing the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panelist on Loose Women, and presented BBC1’s The Chronicles of Nadiya. Her eight-part series, Nadiya’s British Food Adventure, aired on BBC2, and she co-hosted BBC2 show The Big Family Cooking Showdown. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. Her first cookbook, Nadiya’s Kitchen, was published in 2016. She has also authored a children’s cookbook and a novel, and famously baked the Queen’s 90th birthday cake.
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