Hardcover
Wow guests with 50 easy, delicious appetizers they’ll rave about!
50 Great Appetizers
Dips, Nibbles and Finger Foods
- Hardcover
111 pages
- Release Date
23 August 2009
Summary
Here are 50 easy and delicious appetizer recipes.
Book Details
| ISBN-13: | 9780740776502 |
|---|---|
| ISBN-10: | 0740776509 |
| Author: | Pamela Sheldon Johns |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 111 |
| Edition: | 1st |
| Release Date: | 23 August 2009 |
| Weight: | 381g |
| Dimensions: | 17mm x 173mm x 174mm |
173 × 174 mm
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
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About The Author
Pamela Sheldon Johns
Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.
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