Smoking Foods
More Than 100 Recipes for Deliciously Tender Meals
- Paperback
368 pages
- Release Date
17 January 2022
Summary
Prepare your taste buds for the magic of smoked foods.
Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You’ll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.
Renowned chef Ted Reader will share all the smoker techniques you…
Book Details
| ISBN-13: | 9780744029208 |
|---|---|
| ISBN-10: | 0744029201 |
| Author: | Ted Reader |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 17 January 2022 |
| Weight: | 539g |
| Dimensions: | 235mm x 195mm x 20mm |
| Series: | The Self-Sufficient Kitchen |
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About The Author
Ted Reader
Ted Reader is an award-winning chef, cookbook author, and master of the grill and smoker. He has authored more than a dozen cookbooks, including The Complete Idiot’s Guide to Smoking Foods, King of the Q’s Blue Plate BBQ, and Beerlicious: The Art of Grillin’ and Chillin’. Chef Ted was the executive chef at the Skydome Hotel at Rogers Centre in Toronto. He also developed an eponymous line of seasoning and sauces: Ted’s World Famous BBQ.
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