Kitchen Passport
Feed Your Wanderlust with 85 Recipes from a Traveling Foodie
$57.96
- Hardcover
256 pages
- Release Date
14 February 2023
Summary
Discover dishes from around the world—and the stories behind them.
Can you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube’s favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe.
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Book Details
| ISBN-13: | 9780744066098 |
|---|---|
| ISBN-10: | 0744066093 |
| Author: | Arseny Knaifel, Author Arseny Knaifel |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 14 February 2023 |
| Weight: | 1.12kg |
| Dimensions: | 256mm x 206mm x 24mm |
About The Author
Arseny Knaifel
Andong is a Berlin-based YouTuber, filmmaker, chef, and podcaster. His work revolves around exploring the origins and stories behind the foods that move the world. No matter if it’s your favorite supermarket snack, a little-known local specialty only found off the beaten travel paths, or a much loved street food classic- Andong will eat and cook them all and share it with his audience of over 600K foodies worldwide.
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