Tots!
50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie
$32.32
- Paperback
160 pages
- Release Date
1 June 2018
Summary
It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight.
This irresistible die-cut cookbook with a nubby tot-text…
Book Details
| ISBN-13: | 9780761189947 |
|---|---|
| ISBN-10: | 0761189947 |
| Author: | Dan Whalen |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 1 June 2018 |
| Weight: | 400g |
| Dimensions: | 12mm x 148mm x 200mm |
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Dan Whalen
Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of Stuffed: The Ultimate Comfort Food Cookbook and the forthcoming The Art of the Mash-Up. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Boston, MA.
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