Diabetes Type 2
Complete Food Management Program
$38.69
- Paperback
368 pages
- Release Date
15 October 2001
Summary
Now You Can Keep Diabetes Under Control
It’s simple. If you have type 2 diabetes, the only way to ward off serious symptoms is to keep your blood sugar within acceptable levels. So how can you do it? Through proper nutrition, the master key to controlling blood sugar. You need to understand which foods to eat, when to eat them, and in what amounts, and at the same time, establish regular exercise habits to optimize your health.
Inside is everything you need to know about manag…
Book Details
| ISBN-13: | 9780761532521 |
|---|---|
| ISBN-10: | 0761532528 |
| Author: | Sherri Shafer |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 368 |
| Edition: | 1st |
| Release Date: | 15 October 2001 |
| Weight: | 612g |
| Dimensions: | 229mm x 189mm x 19mm |
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What They're Saying
Critics Review
“A timely an comprehensive roadmap to improving blood glucose control and reducing diabetes complications through simple modifications of diet and lifestyle.”—Susan Carter, M.S., R.D., C.D.E., Stanford University Hospital
“An excellent book! Sherri Shafer draws on her extensive personal experience in nutritional management to make the dietary approach a very practical one. She doesn’t emphasize the complete alteration of diet, but instead, how diet can be modified within the framework of an individual’s personal preferences.”—Raghu Mirmira, M.D., Ph.D., assistant professor, University of Virginia Diabetes Center
“This is a comprehensive and pertinent guide to successful diabetes management. It offers practical solutions to a complex problem. With obesity and its related health problems on the rise in the United States, this provides a valuable resource to help us all pay attention to the lifestyle and food choices we make everyday. I highly recommend it.”—Marlene Bedrich, R.N., C.D.E., program coordinator, Diabetes Teaching Center, University of California San Francisco Medical Center
“A comprehensive, easy-to-read resource to assist people with type 2 diabetes on how to incorporate nutrition therapy into their diabetes management. The book provides practical information on nutrition therapy that can be put to use right away. Nutrition therapy, an essential part of diabetes care, is often a piece on which people with diabetes receive little information. The invaluable information in this guide will help empower people with type 2 diabetes to engage in self-care of diabetes.”—Lisa Kroon, Pharm.D., C.D.E., assistant professor of pharmacy, University of California San Francisco, School of Pharmacy
“I am very impressed with this book. It is a comprehensive, thorough resource packed with practical information. It is informative and current, and while focused on nutrition, nicely links these principles to important questions regarding exercise and drug therapies, among other issues. The text is user-friendly and is written in a manner that is easy to understand. I would recommend it to all my patients with diabetes, type 2 or type 1.”—Stephen M. Rosenthal, M.D., professor of pediatrics, University of California San Francisco
About The Author
Sherri Shafer
Sherri Shafer is a registered dietitian and certified diabetes educator at UCSF Medical Center in San Francisco. She teaches classes on diabetes self-management and provides individual counseling for people with diabetes. She lives with her family in Pacifica, California.
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