Preserving by the Pint
Quick Seasonal Canning for Small Spaces
$50.94
- Hardcover
192 pages
- Release Date
25 March 2014
Summary
Seasonal Canning in Small Bites
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning and found herself under its preserving spell. She grew accustomed to working in large batches, as most “vintage” recipes are written to feed a large family or use up a farm-size crop. But increasingly, she found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving…
Book Details
| ISBN-13: | 9780762449682 |
|---|---|
| ISBN-10: | 0762449683 |
| Author: | Marisa McClellan |
| Publisher: | Running Press |
| Imprint: | Running Press,U.S. |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 25 March 2014 |
| Weight: | 660g |
| Dimensions: | 170mm x 222mm |
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Critics Review
“An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce.” –The Philadelphia Inquirer
“An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce.” –The Philadelphia Inquirer
Marisa McClellan
Marisa McClellan is a full-time writer, teacher, and blogger at Food in Jars (nominated by Saveur magazine for a Best Food Blog award, and winner of Best of Philly from Philadelphia Magazine). Her writing appears on The Food Network blog, Saveur.com, and Food52.com. She lives in Philadelphia with her husband.
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