It Seemed Like a Good Idea at the Time by Moira Hodgson - ISBN: 9780767912716
Paperback
The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputa…

It Seemed Like a Good Idea at the Time

My Adventures in Life and Food

$28.95

  • Paperback

    368 pages

  • Release Date

    15 April 2010

Check Delivery Options

Summary

A delightful memoir of meals and wild adventures around the world–complete with recipes–It Seemed Like a Good Idea at the Time reflects Moira Hodgson’s talent for connecting her love of food and travel with the people in her life. FIRST TIME IN PAPERBACK. ANCHOR.The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her ecc…

Book Details

ISBN-13:9780767912716
ISBN-10:0767912713
Author:Moira Hodgson
Publisher:Bantam Doubleday Dell Publishing Group Inc
Imprint:Anchor Books
Format:Paperback
Number of Pages:368
Release Date:15 April 2010
Weight:323g
Dimensions:201mm x 135mm x 20mm
What They're Saying

Critics Review

“Delightful… . Hodgson’s lust for life leaps from every page.” —The Washington Times

“Engaging… . If [Hodgson’s] thoughtful, enjoyable recollections may be said to have a theme, it is this: ‘Food for sympathy, food for love, food for keeping death at bay.’” —The Wall Street Journal

“A veritable banquet of food and personality anecdotes.” —Liane Hansen, Weekend Edition Sunday, NPR

“[Hodgson’s] addition to the ever-growing list of food memoirs will surprise (and probably charm)… . Delicious.” —San Francisco Weekly

About The Author

Moira Hodgson

Moira Hodgson was the restaurant critic for the New York Observer for two decades. She has worked on the staff of the New York Times and Vanity Fair, and is the author of several cookbooks. She lives in New York City and Connecticut.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.