The Anatomy of Dessert
With a Few Notes on Wine
$31.06
- Paperback
160 pages
- Release Date
15 September 2006
Summary
A charming, old-world celebration of fruit, for fans of M.F.K. Fisher and Angelo Pellegrini.
“Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.” - Mark Kurlansky, author of Salt, Cod, and The Big Oyster
When we think of dessert, our mind’s eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful.…
Book Details
| ISBN-13: | 9780812971576 |
|---|---|
| ISBN-10: | 0812971574 |
| Author: | Edward Bunyard |
| Publisher: | Random House USA Inc |
| Imprint: | Modern Library Inc |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 15 September 2006 |
| Weight: | 132g |
| Dimensions: | 203mm x 132mm x 9mm |
| Series: | Modern Library Food |
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About The Author
Edward Bunyard
Born in Kent, England, Edward A. Bunyard (1878-1939) was a food writer and author of The Anatomy of Dessert, A Handbook of Hardy Fruits, and The Epicure’s Companion.
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