Secret Ingredients
The New Yorker Book of Food and Drink
$44.02
- Paperback
608 pages
- Release Date
15 May 2010
Summary
Building on the extraordinary success of the New York Times bestseller Fierce Pajamas, Secret Ingredients sold nearly 60,000 copies in its first year and is still going strong, a perfect literary gift for foodies.
The New Yorker dishes up a feast of delicious writing—food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.
“To read this sparely elegant, moving portrait is to remember that writing well ab…
Book Details
| ISBN-13: | 9780812976410 |
|---|---|
| ISBN-10: | 081297641X |
| Author: | David Remnick |
| Publisher: | Random House USA Inc |
| Imprint: | Modern Library Inc |
| Format: | Paperback |
| Number of Pages: | 608 |
| Release Date: | 15 May 2010 |
| Weight: | 625g |
| Dimensions: | 234mm x 155mm x 33mm |
| Series: | Modern Library Classics (Paperback) |
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What They're Saying
Critics Review
“You couldn’t ask for a more diverse, dazzling collection of writers.”—The New York Times“Sumptuous servings … intellectually delicious.”—Houston Chronicle“Delicious, diverse, and satisfying … something to suit every appetite.”—Library Journal“This ideal collection of food-happy pieces … yields pleasures of all kinds.”—NPR’s Morning Edition“Simply gestational!”—Christian Science Fetal Monitor“I couldn’t put it down. So they had to deliver me by Caesarean.”—Michael Pritchard, three weeks old, author of Waaaaaahhhh!: The Michael Pritchard Story
About The Author
David Remnick
David Remnick has been the editor of The New Yorker since 1998. A staff writer for the magazine from 1992 to 1998, he was previously The Washington Post’s correspondent in the Soviet Union. The author of several books, he was awarded the Pulitzer Prize and the George Polk Award for his 1994 book Lenin’s Tomb. He lives in New York with his wife and children.
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