Paperback
Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body‘s needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment. 40,000 sold.
The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
$38.99
- Paperback
164 pages
- Release Date
1 May 1989
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Summary
The Juicing Book is the complete guide to using juices to maximize your health and vitality. The author offers up-to-date information on the value of juices in relationship to your body’s needs; explains the differences between commercially grown crops and organically grown produce; and provides easy-to-follow techniques for ridding fruits and vegetables of herbicides and pesticides.The Juicing Book shows you just how you can get the most nutritional value from apples to zucchini - and practi…
Book Details
| ISBN-13: | 9780895292537 |
|---|---|
| ISBN-10: | 089529253X |
| Author: | Stephen Blauer |
| Publisher: | Avery Publishing Group |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 164 |
| Release Date: | 1 May 1989 |
| Weight: | 195g |
| Dimensions: | 12mm x 152mm x 230mm |
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About The Author
Stephen Blauer
Stephen Blauer for Avery
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