Paperback
Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body‘s needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment. 40,000 sold.
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The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
RRP$43.32
$40.14
- Paperback
164 pages
- Release Date
1 May 1989
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Summary
The Juicing Book is the complete guide to using juices to maximize your health and vitality. The author offers up-to-date information on the value of juices in relationship to your body’s needs; explains the differences between commercially grown crops and organically grown produce; and provides easy-to-follow techniques for ridding fruits and vegetables of herbicides and pesticides.The Juicing Book shows you just how you can get the most nutritional value from apples to zucchini - and practically everything in-between.
Book Details
| ISBN-13: | 9780895292537 |
|---|---|
| ISBN-10: | 089529253X |
| Author: | Stephen Blauer |
| Publisher: | Avery Publishing Group |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 164 |
| Release Date: | 1 May 1989 |
| Weight: | 195g |
| Dimensions: | 12mm x 152mm x 230mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
152 × 230 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
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About The Author
Stephen Blauer
Stephen Blauer for Avery
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