The Spelt Cookbook
Cooking with Nature's Grain for Life
$38.99
- Paperback
208 pages
- Release Date
1 May 1995
Summary
In The Spelt Cookbook, Helga Hughes has created an exciting collection of kitchen-tested recipes that marry the rich taste of golden spelt with a variety of fresh and flavourful ingredients. The result is over 175 easy-to-prepare dishes that are sure to delight everyone, from the most demanding gourmet to the most health-conscious vegetarian.Rediscover the wonderful taste of spelt for yourself. Whether you are looking for a change of pace or you choose to use spelt as a wheat alternative, The…
Book Details
| ISBN-13: | 9780895296962 |
|---|---|
| ISBN-10: | 0895296969 |
| Author: | Helga Hughes |
| Publisher: | Avery Publishing Group |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 1 May 1995 |
| Weight: | 535g |
| Dimensions: | 13mm x 189mm x 234mm |
You Can Find This Book In
About The Author
Helga Hughes
Helga Hughes is a successful physical educator, teacher, pilot, chef, and author. She was educated at the Marienheim College in Forchheim, Bavaria, where she first experienced the joys of traditional spelt cooking. After moving to the United States in 1961, Helga taught at health spas and was the activities director at a major Arizona retirement community. She was the founder of the popular Watercise program of prenatal exercise, and author of The Complete Prenatal Water Workout Book. In addition, Helga’s cooking articles have appeared in numerous national newspapers and magazines. She is also the author of several cookbooks.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.