Stir-Fry
80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry
$38.24
- Hardcover
176 pages
- Release Date
7 September 2026
Summary
“MAKIKO’S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE” STANLEY TUCCI
“I KEPT READING AND THINKING, ‘I WANT TO COOK THIS, AND THIS, AND THIS!’ THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR.” IRINI TZORTZOGLOU on Rice by Makiko Sano
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes.…
Book Details
| ISBN-13: | 9781035424849 |
|---|---|
| ISBN-10: | 1035424843 |
| Author: | Makiko Sano |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 7 September 2026 |
| Dimensions: | 185mm x 188mm x 230mm |
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Makiko Sano
Makiko is a Japanese chef, cookbook author, and founder of The Suzu House, a Japanese cooking school and cultural center in London. She moved to London in 1993 and brings over 25 years of culinary experience in the UK, including a significant tenure at Selfridges.
She has published seven cookbooks and specializes in adapting traditional Japanese cuisine for British audiences, creating accessible recipes using ingredients readily available in UK supermarkets. Her approach bridges Japanese culinary traditions with Western cooking preferences, making authentic Japanese food achievable for all.
Her books include SushiSlim (2013), which won the Gourmand World Cookbook Award and was translated into 16 languages, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016), translated into 8 languages. She also authored Welbeck’s Ramen (2023), which topped the charts, and most recently Rice (2025).
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