Margaritaville: The Cookbook
Relaxed Recipes For a Taste of Paradise
$96.32
- Hardcover
352 pages
- Release Date
12 June 2018
Summary
Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett’s iconic song straight into your home.
The first-ever cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-…
Book Details
| ISBN-13: | 9781250151650 |
|---|---|
| ISBN-10: | 1250151651 |
| Author: | Carlo Sernaglia, Julia Turshen |
| Publisher: | St Martin's Press |
| Imprint: | St Martin's Press |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 12 June 2018 |
| Weight: | 1.42kg |
| Dimensions: | 263mm x 213mm x 28mm |
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What They're Saying
Critics Review
“Recommended for readers seeking foods that bring to mind vacations and island living.” –Library Journal
“Margaritaville’s concept chef Sernaglia and James Beard Award-winner Turshen (Small Victories) offer 125 official Margaritaville-brand recipes that are festive and easy to prepare. Perfect for entertaining… Jimmy Buffett fans will undoubtedly enjoy this cookbook, and even non-parrotheads will find lots of solid, go-to recipes.” –Publishers Weekly
About The Author
Carlo Sernaglia
Carlo Sernaglia is Margaritaville’s great catch. His passion for cooking led him around the globe before arriving on the shores of Margaritaville. As Concept Chef, Carlo brings his love for fresh food, bold flavors, and memorable meals to all his work.
Julia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.
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