Black Cake by Charmaine Wilkerson - ISBN: 9781405950084
Paperback
Secrets, murder, and black cake: a family recipe for truth.

Black Cake

THE TOP 10 NEW YORK TIMES BESTSELLER AND NEW DISNEY+ SERIES

$20.57

  • Paperback

    432 pages

  • Release Date

    2 May 2023

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Summary

As featured on Obama’s Summer 2022 Reading list and the instant No. 2 New York Times bestseller; which spans sixty years in the life of one Caribbean/American family.

Eleanor Bennett won’t let her own death get in the way of the truth. When her estranged children - Byron and Benny - reunite for her funeral, they discover a puzzling inheritance. First, a voice recording in which everything they ever knew about their family is upended. Their mother tells a tumultuous story about a heads…

Book Details

ISBN-13:9781405950084
ISBN-10:1405950080
Author:Charmaine Wilkerson
Publisher:Penguin Books Ltd
Imprint:Penguin Books Ltd
Format:Paperback
Number of Pages:432
Release Date:2 May 2023
Weight:302g
Dimensions:197mm x 129mm x 30mm
What They're Saying

Critics Review

Impressive

Unputdownable. Astonishing. Twists and turns so shocking they will leave your head spinning and your heart aching * Grazia *
An extremely assured debut which pulls in threads and echoes from across the Caribbean diaspora to deliver a rich, complex and really satisfying novel – Alison Finch, BBC Radio 4
A delicious novel. The chapters come fast and furious … A satisfying literary meal, heralding the arrival of a new novelist to watch * Independent *
Black Cake is a beautiful, deeply resonant story of children trying to understand the mother they have lost. Charmaine Wilkerson transports you across the decades and the globe accompanied by complex, wonderfully drawn characters. She has managed to tell a story that is as meaningful as it is delicious. At turns delightfully juicy and then stunningly wise, Black Cake is a winner – Taylor Jenkins Reid, Sunday Times bestselling author of Daisy Jones and The Six
Black Cake explores the ways we use meals not just to nourish ourselves but to help tell unspeakable stories. Family, food, festering resentment - you’ll find plenty to chew on … Wilkerson approaches her plot like a mad chef, grabbing ingredients from all over the world, slicing and dicing with abandon, tossing characters and palm fronds and a few drops of rum into a pot and letting it all come to a simmer … A roiling soup of family secrets, big lies, great loves, bright colours and strong smells * New York Times *
I was instantly taken in by this multi-generational tale of identity, family, and the lifelong push and pull of home. This novel has a tremendous heart at its centre, and I felt its beat on every page. What an extraordinary debut – Mary Beth Keane, bestselling author of Ask Again, Yes
A special, beautifully written novel that’s as rich and intoxicating as the Jamaican rum cake of its title * Good Housekeeping *
So beautifully written I’m struggling to believe it’s a debut. The cake is the glue that holds all the layers together and the scenes are so well drawn I could almost taste the cake, feel the warm sea on my skin. My heart broke and was put back together. Bravo – Nikki May, author of Wahala
I […] was immediately drawn in – Bonnie Garmus, bestselling author of Lessons in Chemistry * i *
An intricately woven tale that deliciously captures the experience migration, family, love and loss with such empathy and pathos - a book that is both universal and unique. – Afua Hirsch

About The Author

Charmaine Wilkerson

Charmaine Wilkerson is the author of Black Cake, a New York Times-bestselling novel. An American writer, she spent much of her childhood living in the Caribbean and is now based in Italy. She is a former television journalist and an award-winning writer of short fiction. Her debut novel Black Cake was adapted for the screen as a Hulu original series airing on Disney+ and produced by Oprah Winfrey’s Harpo Films, Marissa Jo Cerar and Kapital Entertainment.

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