Kamayan
The Filipino Cookbook
$62.16
- Hardcover
224 pages
- Release Date
23 July 2026
Summary
‘A beautiful, flavour-packed introduction to Filipino food, Rex’s cooking is fresh, vibrant and very delicious’ Jamie Oliver
Preorder the first cookbook from Rex de Guzman, chef, restauranteur and finalist on The Great Cookbook Challenge with Jamie Oliver and make vibrant, irresistible Filipino recipes at home.
Join Filipino chef Rex De Guzman on a culinary tour through the vibrant cuisine of the Philippines, where salty, sour and sweet combine to cre…
Book Details
| ISBN-13: | 9781405955355 |
|---|---|
| ISBN-10: | 140595535X |
| Author: | Rex De Guzman |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 23 July 2026 |
| Weight: | 893g |
| Dimensions: | 254mm x 198mm x 20mm |
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About The Author
Rex De Guzman
Rex is a British-born Filipino chef, entrepreneur, content creator, and media personality. He built his professional career working with notable brands such as the Gordon Ramsay Group and briefly under Michelin-starred chef Simon Hulstone. His passion for Filipino cuisine gained him nationwide exposure as a grand finalist on Jamie Oliver’s Channel 4 series, “The Great Cookbook Challenge.”
In 2014, Rex hosted his first pop-up restaurant, marking the beginning of his mission to popularize modern Filipino cuisine in the UK. In 2016, he embarked on a culinary research expedition to the Philippines to gain a deeper understanding of Filipino food and culture. He established Turo Turo, a Filipino street food stall, and is now on his way to opening his first restaurant in London.
This will be Rex’s first cookbook.
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