The New Food Lover's Companion, 5E
$51.30
- Paperback
916 pages
- Release Date
1 September 2013
Summary
The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today’s world. The authors have taken into account our healthier lifestyles and more diverse palates to include over 500 new listings, including Korean, Persian, and South American additions.
Book Details
| ISBN-13: | 9781438001630 |
|---|---|
| ISBN-10: | 1438001630 |
| Author: | Ron Herbst, Sharon Tyler Herbst |
| Publisher: | Barron's Educational Series |
| Imprint: | Barron's Educational Series Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 916 |
| Edition: | 5th |
| Release Date: | 1 September 2013 |
| Weight: | 819g |
| Dimensions: | 47mm x 125mm x 180mm |
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Critics Review
“A must for every cook’s library.” –Bon App tit magazine Praise for previous editions… “The quintessential food reference book… a bible for anyone seriously interested in cooking.” –Adventures in Dining
“Essential for anyone who talks, eats or thinks about food.” –Bev Bennett, Chicago Sun-Times “The indispensable landmark volume that defines thousands of American and foreign culinary terms.” –Paula Hamilton, Oakland Tribune
“Comprehensive, accurate, interesting, well-written, and inexpensive…” –Booklist
“A wealth of information… a small culinary gem.” –Pat Dailey, Chicago Tribune
“As thick and as satisfying as a well-stuffed sandwich.” –The New York Times
Ron Herbst
Sharon Tyler Herbst, an award-winning author of many books on cooking and dining, was also a food and travel journalistand a media personality who made many appearances on national radio and television shows. She was also a consultant and spokesperson for national food and beverage companies, and a past president of the International Association of Culinary Professionals.
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