The Everything Pressure Cooker Cookbook
- Paperback
304 pages
- Release Date
18 September 2009
Summary
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:
- Roasted Red Bell Pepper Pesto
- Cranberry-Braised Turkey Breast
- Balsamic Pork Chops with Figs
- Halibut in Black Olive Sauce
- Peanut Butter and Fudge Cheesecake
Book Details
| ISBN-13: | 9781440500176 |
|---|---|
| ISBN-10: | 1440500177 |
| Author: | Pamela Rice Hahn |
| Publisher: | Adams Media Corporation |
| Imprint: | Everything |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 18 September 2009 |
| Weight: | 556g |
| Dimensions: | 18mm x 203mm x 235mm |
| Series: | Everything® Series |
You Can Find This Book In
Pamela Rice Hahn
Pamela Rice Hahn is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn’s food articles have appeared in the Cleveland Plain Dealer Sunday Magazine’s “Backburner” column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.
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