The Everything Vegan Cookbook
300 Recipes for Any Occasion!
- Paperback
304 pages
- Release Date
18 August 2010
Summary
Veganism is about more than just avoiding meat and dairy; it’s about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you’ll love, whether you’re simply curious or a lifelong vegan, such as:
- Fat-Free Banana Bread
- Curried Pumpkin Soup
- Spicy Southern Jambalaya
- Maple Cinnamon Breakfast Quinoa
- Foolproof Vegan Fudge …
Book Details
| ISBN-13: | 9781440502163 |
|---|---|
| ISBN-10: | 1440502161 |
| Author: | Jolinda Hackett, Lorena Novak Bull |
| Publisher: | Adams Media Corporation |
| Imprint: | Everything |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 18 August 2010 |
| Weight: | 689g |
| Dimensions: | 235mm x 203mm x 20mm |
| Series: | Everything® Series |
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About The Author
Jolinda Hackett
Jolinda Hackett is a recipe developer, cookbook author, and educator. Her recipes have been featured on The Spruce Eats and About.com. She has been interviewed by and appeared in American Vegan magazine, Food and Home magazine, the Daily Nexus, the Santa Barbara News-Press, and the Jerusalem Post. She is the author of several books, including The Big Book of Vegan Recipes, The Vegan Pregnancy Book, and Cookouts Veggie Style!
Lorena Novak Bull, RD, is a registered dietitian in public health. She is a member of the American Dietetic Association and a past president of the Inland District Dietetic Association.
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