The Everything Chinese Cookbook
Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more!
- Paperback
304 pages
- Release Date
31 October 2013
Summary
Make your favorite dishes at home!
Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:
Spicy szechwan peanut sauce Crab rangoon Quick and easy hot and sour soup Chicken chow mein Traditional mu shu pork Vegetable egg foo yung Stir-fried orange bee…
Book Details
| ISBN-13: | 9781440568190 |
|---|---|
| ISBN-10: | 1440568197 |
| Author: | Manyee Elaine Mar |
| Publisher: | Adams Media Corporation |
| Imprint: | Adams Media Corporation |
| Format: | Paperback |
| Number of Pages: | 304 |
| Edition: | 2nd |
| Release Date: | 31 October 2013 |
| Weight: | 572g |
| Dimensions: | 18mm x 202mm x 235mm |
| Series: | Everything (R) |
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Manyee Elaine Mar
Manyee Elaine Mar is a cook, recipe developer, and author. She grew up in a Chinese restaurant in Denver, where she learned to make everything from sauces to wontons to almond cookies. She has been a cooking class coordinator for Share Our Strength, pairing professional, high-end restaurant chefs and recipe developers with low-income participants. Mar is also the author of Paper Daughter, a memoir about growing up in a Chinese restaurant in Denver. Paper Daughter has been chosen as required first-year reading at various colleges, and continues to be taught in multicultural literature classes nationwide. Ms. Mar lives in Cambridge, MA.
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