The Everything Easy Mediterranean Cookbook: Includes Spicy Olive Chicken, Penne All'arrabbiata, Catalan Potatoes, Mussels Marinara, Date-Almond Pie...
Includes Spicy Olive Chicken, Penne all'Arrabbiata, Catalan Potatoes, Mussels Marinara, Date-Almond Pie...and Hundreds More!
- Paperback
288 pages
- Release Date
6 November 2015
Summary
Delicious and healthy meals–in no time!
Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts–and, of course, olive oil. But who has time to make complicated, traditional recipes every night?
Now, you can re-create healthy, classic Mediterranean meals right at home, including:
Breakfast Baklava French …
Book Details
| ISBN-13: | 9781440592409 |
|---|---|
| ISBN-10: | 1440592403 |
| Author: | Peter Minaki |
| Publisher: | Adams Media Corporation |
| Imprint: | Adams Media Corporation |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 6 November 2015 |
| Weight: | 445g |
| Dimensions: | 16mm x 203mm x 232mm |
| Series: | Everything (R) |
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Peter Minaki
Peter Minaki is the creator of the popular Kalofagas food blog (Kalofagas.ca) and a frequent contributor to Greece’s Free Press gastronomy website. He teaches cooking classes, provides catering, and creates restaurant popups at venues around Toronto. His recipes have been featured in Canadian Living, Opa!, National Herald, Stahl, and Ensemble Vacations, and he is the author of The Big Book of Mediterranean Recipes and The Everything ® Mediterranean Cookbook, 2nd Edition. He lives in Scarborough, Ontario.
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